So there is lots more CO2 that goes into the production of meat compared to veg. This is mostly in transport: farm-slaughter-butcher-shop compared to field-distributer-shop but also in the production of food for the animals and we don’t need to talk about the methane they emit too!
I am pretty much a carnivore though so every time I see a veggie recipe I think it would sound awesome with the addition of a bit of bacon!
I’m going to give veggie a bit of a go though this week. I have some friends who are ecotarians (weekday veggies) which is definately the most I could handle, but 1 step at a time. I’ll report back when it’s over!